Goose Original Blend Jerky Seasoning and Cure Kit for Homemade Meat Snacks | Makes up to 15lbs. of Jerky | Great for Beef, Turkey, Chicken, & Ducks

About this item

• FLAVOR NOTES – Treat yourself to an unforgettable experience with this delicious time-tested classic jerky flavor - Original Blend.
• DELICIOUS -- Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious meat snacks!
• KIT INCLUDES -- The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven, smoker, or dehydrator. It includes one seasoning packet, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow.
• EASY TO MAKE -- Simply follow the instructions included with the kit. Simply put, you will cut the meat into strips, mix the spices and cure, and cover the strips evenly. Store strips in a plastic container and refrigerate for 24 hours. Cook or smoke your jerky for 1 to 2 hours at 200 degrees Fahrenheit. Meat MUST REACH INTERNAL TEMPERATURE of 165 degrees Fahrenheit. If using a dehydrator, follow the manufacturer's instructions. When finished, refrigerate and enjoy.
• SEASONS 10 to 15 LBS of MEAT – Kit will season 15 lbs of whole muscle meat or 10 lbs of ground meat